Marinara sauce
Yields: 6 cups
2 T. olive oil
1 lg. can crushed tomato
5 cloves garlic minced
1/2 c.fresh chopped parsley
salt, pepper, italian seasonings, oregano and basil all to taste,,,,aproximately 1 heaping t. each.
1 medium chopped onion
In a medium sauce pan add olive oil, onions and garlic; saute on medium heat until transparent. Add can of tomatoes, 3/4 can of water, parsley and seasonings. Heat for 25 minutes on medium low (You can cook a little longer for a thicker sauce). Enjoy! AND top with plenty of Parmesan cheese!
2 T. olive oil
1 lg. can crushed tomato
5 cloves garlic minced
1/2 c.fresh chopped parsley
salt, pepper, italian seasonings, oregano and basil all to taste,,,,aproximately 1 heaping t. each.
1 medium chopped onion
In a medium sauce pan add olive oil, onions and garlic; saute on medium heat until transparent. Add can of tomatoes, 3/4 can of water, parsley and seasonings. Heat for 25 minutes on medium low (You can cook a little longer for a thicker sauce). Enjoy! AND top with plenty of Parmesan cheese!
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