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Showing posts from December, 2009

December 30, 2009

Italian sausage with peppers and onions

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December 23, 2009

Butternut squash and swiss chard rollatini

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December 23, 2009

Simple mixed green salad

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December 19, 2009

Tomato basil bruschetta

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December 18, 2009

Spinach and mushroom stuffed bread

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December 17, 2009

Chocolate martini trifle

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December 16, 2009

Italian meat stuffed bread

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December 14, 2009

Shopping today for my catering event Wednesday

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December 13, 2009

Lasagna

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December 13, 2009

Gratitude

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December 13, 2009

Pan seared rainbow trout with pecan glaze

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December 13, 2009

Meatballs

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December 12, 2009

Nanette's third generation red sauce

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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