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Showing posts from March, 2010

Grilled vegetable pizza

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Spaghetti with pork, red pepper, and zucchini in a white wine sauce

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Healthy energy toast starter

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Tomato basil soup

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Carmelized onion, roasted tomato and bacon tart

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Vegetable and cheese lasagna in alfredo sauce

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Halibut puttanesca (so I don't get in trouble on Friday!)

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Black truffle roasted chicken with mushroom and leek wine sauce

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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