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Showing posts from 2010
Butternut Squash and Hazelnut Ravioli in Sage Brown Butter Sauce
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Veal Chops with White truffle, carmelized onions, porcini and chantrelle mushroom saute with pancetta lardons
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Smoked Tequila Chili with Poblano Avocado Relish and sweet green chili southern cornbread
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Proscuitto and goat cheese pizzettes with carmelized onions and pine nuts!
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The Ultimate Triple Chocolate and Nut tart
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Carrot Ginger Salad Dressing....just like Japanese restaurants!
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Ricotta Gnocchi with Wild Mushroom and Truffle Sauce
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Mexican potato, vegetable hash with sunshine and avocados!
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Santa Fe Restaurant, Hilton Head Island
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Chicken with mushroom, leek and pancetta puffed pastry
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Michael Anthony's Lobster cooking class in Hilton Head Island, SC
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