Herbed Ricotta Crostini
Herbed Ricotta Crostini:
2 c. whole milk ricotta cheese
2 T. chopped finely scallions
1 T. chopped basil
1 T. chopped parsley
1 T. chopped Chives
1 T. fresh squeezed lemon juice
1/2 t. grated lemon rind
2 T. olive oil
1 loaf french baguette sliced on an angle
2 garlic cloves cut in half
If you are brave and have a great palate....saute 1/2 fennel bulb that is minced in a food processer with olive oil and salt and pepper to taste and add this to the ricotta mixture and enjoy! YUM.
If not....just mix all first 6 ingredients together with the ricotta cheese. Slice the bread and rub the bread with the half of garlic and brush with the olive oil, grill until golden brown and crispy. Take off heat and cool and top with ricotta cheese blend.
Enjoy This is most refreshing and delightful! Great for the holidays too with the color!
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