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Showing posts from October, 2012

October 17, 2012

Caramelized Onion, mushroom, Roasted Garlic, and Bacon, Gorgonzola Tart

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October 14, 2012

Skinny Southern Shrimp Soup

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October 10, 2012

Smoked Southwestern Shredded Chicken and Bacon Chili Macaroni and cheese!

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October 10, 2012

Light Tomato and Mushroom bisque with Northern Beans and Cheese Tortellini

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October 09, 2012

Spinach Bread and Pepperoni Bread!

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October 07, 2012

Light Chicken and Dumplings!

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October 05, 2012

Buffed up Beef Stew with Crack Croutons!

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October 02, 2012

Butternut Squash, Ground Turkey and Kale Enchilada fusion

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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