Springs BEST salad dressing for All occasions!
Springs Best:
Why do I call this Springs Best? Because the base of this dressing can make any type of salad come alive. The most important detail is to keep in mind the food the dressing is served with. This dressing is best served with most salads, however, keep the salads that have fruit as an ingredient as well as nuts separate. This is a savory salad option. It is wonderful with a stilton , gorgonzola cheese or parmegiano reggiano topped salad, cobb, chicken, steak or any grilled fish topped salad as well. I have other dressings for sweeter salads that will follow this blog.
Ingredients:
1/2 cup diced shallots
2 T. dijon mustard
1 c. olive oil
2 T. garlic
salt and pepper to taste
1 whole lemon squeezed of all juices
1 T. champagne vinaigrette
1 T. honey
cayenne pepper to taste
* (optional)
Blend all ingredients in a blender well and refrigerate before serving for 15 minutes. Mix well before serving.
You do not need a lot. It is full flavored and goes a long way. ENJOY!
Why do I call this Springs Best? Because the base of this dressing can make any type of salad come alive. The most important detail is to keep in mind the food the dressing is served with. This dressing is best served with most salads, however, keep the salads that have fruit as an ingredient as well as nuts separate. This is a savory salad option. It is wonderful with a stilton , gorgonzola cheese or parmegiano reggiano topped salad, cobb, chicken, steak or any grilled fish topped salad as well. I have other dressings for sweeter salads that will follow this blog.
Ingredients:
1/2 cup diced shallots
2 T. dijon mustard
1 c. olive oil
2 T. garlic
salt and pepper to taste
1 whole lemon squeezed of all juices
1 T. champagne vinaigrette
1 T. honey
cayenne pepper to taste
* (optional)
Blend all ingredients in a blender well and refrigerate before serving for 15 minutes. Mix well before serving.
You do not need a lot. It is full flavored and goes a long way. ENJOY!
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