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Catering in Charlotte NC

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September 27, 2010

Proscuitto and goat cheese pizzettes with carmelized onions and pine nuts!

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September 26, 2010

The Ultimate Triple Chocolate and Nut tart

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August 16, 2010

Italian Turkey Pesto Burger

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August 11, 2010

Carrot Ginger Salad Dressing....just like Japanese restaurants!

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August 10, 2010

Corona Chicken Enchiladas My way!!

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August 08, 2010

Ricotta Gnocchi with Wild Mushroom and Truffle Sauce

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August 08, 2010

Beer-Marinated New York Strip Steak

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August 07, 2010

Mexican potato, vegetable hash with sunshine and avocados!

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Fish taco with asian slaw

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Peach Sunburst Pie

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Coconut Grove, Nevis, West Indies

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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