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October 23, 2011

Apple, Cranberry, Pecan spice Tart with creme fraiche...A holiday MUST!

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Korean Barbecued Beef

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Citrus Encrusted sweet and soy ginger pork chops with orange and brown sugar glaze

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Rosemary Orange Roasted Chicken

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Springs BEST salad dressing for All occasions!

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Pork Tenderloin wrapped in Pea and proscuitto Pesto and Pancetta

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Italian herb roasted chicken

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January 11, 2011

Royal Shepards Pie

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January 01, 2011

100th BLOG!!!!!!!!!!

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November 17, 2010

WOFFORD Orchiette Pasta Salad

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November 15, 2010

Butternut Squash and Hazelnut Ravioli in Sage Brown Butter Sauce

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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