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A trip to The Italian Market in Philadelphia Today with my mom!

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Nanette's Table White Bean Salad!

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Mushroom and leek quiche with Gruyere cheese!

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Black Bean Lasagna

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February 26, 2013

Spaghetti Squash and Spinach Marinara

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February 02, 2013

Corn bread with Plabano pepper, sweet vidalia onion, creamed corn and NY SHARP cheddar cheese!

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February 01, 2013

Braised Beef Short ribs in Red Wine Sauce

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January 21, 2013

The Kitchen Sink Frittata!

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January 19, 2013

Rustic Chicken Cacciatore

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January 07, 2013

Thai Turkey Meatballs with sweet chili sauce

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January 03, 2013

SALMON CAKES IRON CHEF WORTHY!

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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