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January 17, 2010

Poblano and queso burger

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January 16, 2010

Guacamole

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January 13, 2010

Blood orange Prosecco with Lime

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January 13, 2010

Antipasto panini

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January 11, 2010

Mussels with Fennel and pancetta in white wine sauce

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January 10, 2010

Sesame Shrimp lettuce wraps with cilantro red peper sauce

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January 08, 2010

Broccoli and garlic stuffed bread

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January 07, 2010

Turkey vegetable meatloaf

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January 06, 2010

Cuban pork with rice and beans

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January 04, 2010

Cajun Shrimp Boil Soup

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January 03, 2010

Classic chicken parmesan

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Nan: Hi! I'm Nanette Lush, and food is my greatest passion. I was raised in a household that was centered around the kitchen and family. In 2009 I was inspired to start a food blog. That was 9 years ago. It is bright, shiny and new now, I will be adding all kinds of new recipes to the classics that have been searched all over the world, some over 1200 times! In 2009 I opened a catering business in Cornelius, NC As Sweet smells of the kitchen vaped outside to whet many of appetites. That was when Nanette’s table was born. focusing on Innovative cuisine from all across the globe. Nanette's Table became it's very own unique dining experience, one table serving 7 courses plus wine pairings. I designed each menu personally. In 2012 we learned my husband was being transferred. With a lot of tears and fears, we proudly closed that chapter in NC, and relocated to Southwest Florida. As life twists and turns, my husband is back to NC again. We are finding ourselves between Florida and NC. I am continuing with by blog and considering my introduction into the next phase of "Nanette's Table". So here we are, 2017! Look out for this girl, she is back!!

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